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Strauss challenges matrix
Areas
Technologies
Water
Raw Materials
Ingredients
Process
Packaging
Productivity
Technologies that improve source water
Agrotech for low cost & high quality raw materials
Processes that maintain beneficial attributes of the product
Enhance efficiently, fast deployment and reduce cost
Reduce cost of packaging materials and processes
Quality & Safety
Water safety and quality sensors
Agrotech for safety and quality raw materials
Ingredients to enhance taste, texture, quality
Process that improve product quality & safety
Increase product stability and safety
Product Edge
New benefits of PoU water systems
Agromaterials with improved / unique sensory and health attributes
Enhance health and well being profile of our products
Processes than provide new or improved product properties
Added value beyond basic role of package
Sustainability
Wastewater treatment
Sustainable agricultural practices
Technologies that reduce our environmental footprint
Green packaging
All
Technologies
Productivity
Quality & Safety
Product Edge
Sustainability
Areas
Water
Raw Materials
Ingredients
Process
Packaging
28.8.2012

Our wide portfolio of products uses diverse packaging solutions.  The packaging materials used have a significant environmental footprint that we want to reduce.  In this context we are looking for packaging solutions by material, design, process etc., that can reduce our footprint.  Our interest lies in, but is not limited to, lightweight packaging, multipurpose packaging, low cost packaging materials, degradable materials, as well as low cost clear packaging materials.

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Reducing packaging footprint
28.8.2012

Delivering fresh products, in their most natural, minimally processed, preferably all-natural form;  it sounds simple but is one of the core technological challenges for Alpha Strauss.  We seek processes that provide new or improved product properties, new non-thermal preservation methods and natural anti-microbials.  We are also looking for technologies that enhance the shelf-life of fresh products and packaging solutions for shelf-life extension by elimination of microbial growth.

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Technologies that allow natural food preservation
28.8.2012

Reducing sodium content in our foods is a global issue, of concern to all leading F&B companies.  We are looking for ingredients, technologies, formulations, or any other solution that provides a similar sensory profile using lower sodium content.

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Sodium replacement – alternatives
27.8.2012

Enhancing the health profile of our products is one of Alpha Strauss’ core missions.  It is also a technological challenge.  Sugar replacement or reducing the use of sugar while maintaining the taste profile is, therefore, an ongoing challenge for our business.  We are looking for innovative insights into ways to maintain product taste and mouth feel while reducing sugar content.  These may be through new ingredients, raw materials, textures, behavioral insights, and/or biochemical strategies.

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Sugar replacement
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